Our garlic is grown naturally and sustainably, without the use of chemical fertilizers or insecticides.
Just fresh water from the South Thomson River and TLC.
Please click on the link below to see our garlic varieties for the coming year.
We begin harvesting this year's garlic crop at the end of June.
Fresh garlic is available late June and cured garlic about the mid July, depending on weather.
Note, we will update our garlic information in the new year.